Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 55 Calories from Fat 6
% Daily Value *
Total Fat 1g 1 %
Sodium 36mg 1 %
Total Carbohydrate 11g 4 %
Sugars 1g
Protein 1g 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28