Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 92 Calories from Fat 27
% Daily Value *
Total Fat 3g 5 %
Saturated Fat 1g 3 %
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Cholesterol 12mg 4 %
Sodium 86mg 4 %
Total Carbohydrate 15g 5 %
Dietary Fiber 0g 1 %
Protein 1g 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28