Nutrition Facts
Serving
Serving Size: 177 g
Amount Per Serving
Calories 225 Calories from Fat 8
% Daily Value *
Total Fat 1g 1 %
Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 2mg 0 %
Total Carbohydrate 40g 13 %
Dietary Fiber 11g 45 %
Sugars 1g
Protein 15g 31 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28