Nutrition Facts
Serving
Serving Size: 262 g
Amount Per Serving
Calories 299 Calories from Fat 9
% Daily Value *
Total Fat 1g 2 %
Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 969mg 40 %
Total Carbohydrate 55g 18 %
Dietary Fiber 13g 51 %
Sugars 4g
Protein 19g 39 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28