Scientific Name: Ocimum basilicum
| Nutrition Facts | |
|---|---|
| Serving
Serving Size: 5 g |
|
| Amount Per Serving | |
| Calories 1 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0 % |
| Trans Fat 0g | |
| Cholesterol 0mg | 0 % |
| Sodium 0mg | 0 % |
| Total Carbohydrate 0g | 0 % |
| Dietary Fiber 0g | 0 % |
| Sugars 0g | |
| Protein 0g | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28
Food Groups
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Dairy and Egg Products
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Spices and Herbs
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Baby Foods
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Fats and Oils
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Poultry Products
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Soups, Sauces, and Gravies
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Sausages and Luncheon Meats
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Breakfast Cereals
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Fruits and Fruit Juices
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Pork Products
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Vegetables and Vegetable Products
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Nut and Seed Products
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Beef Products
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Beverages
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Fish
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Shellfish
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Legumes and Legume Products
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Lamb, Veal, and Game Products
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Baked Products
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Bread
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Sweets Package
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Sweet Items
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Grains and Pasta
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Fast Foods
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Snacks
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American Indian/Alaska Native Foods
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Restaurant Foods