Nutrition Facts
Serving
Serving Size: 20 g
Amount Per Serving
Calories 85 Calories from Fat 28
% Daily Value *
Total Fat 3g 5 %
Saturated Fat 2g 9 %
Monounsaturated Fat 1g
Cholesterol 0mg 0 %
Sodium 1mg 0 %
Total Carbohydrate 15g 5 %
Dietary Fiber 1g 3 %
Sugars 14g
Protein 1g 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28