Nutrition Facts
Serving
Serving Size: 26 g
Amount Per Serving
Calories 105 Calories from Fat 28
% Daily Value *
Total Fat 3g 5 %
Saturated Fat 1g 4 %
Trans Fat 1g
Monounsaturated Fat 1g
Cholesterol 6mg 2 %
Sodium 150mg 6 %
Total Carbohydrate 18g 6 %
Dietary Fiber 0g 1 %
Sugars 9g
Protein 1g 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28