Nutrition Facts
Serving
Serving Size: 251 g
Amount Per Serving
Calories 141 Calories from Fat 2
% Daily Value *
Total Fat 0g 0 %
Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 8mg 0 %
Total Carbohydrate 36g 12 %
Dietary Fiber 2g 6 %
Sugars 33g
Protein 1g 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28