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Food Ingredient Groups


Select a food group to view ingredients available to add to your recipe formulation.

  • Dairy and Egg Products
  • Spices and Herbs
  • Fats and Oils
  • Poultry Products
  • Soups, Sauces, and Gravies
  • Sausages and Luncheon Meats
  • Breakfast Cereals
  • Fruits and Fruit Juices
  • Pork Products
  • Vegetables and Vegetable Products
  • Nut and Seed Products
  • Beef Products
  • Beverages
  • Fish
  • Shellfish
  • Legumes and Legume Products
  • Lamb, Veal, and Game Products
  • Baked Products
  • Bread
  • Sweets Package
  • Sweet Items
  • Grains and Pasta
  • Snacks

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

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